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Canned tuna with simple lemongrass and delicious rice

If you buy canned tuna and do not know how to prepare it for new, you can bring fried lemongrass chili will be very delicious.

Material:

- 2 cans of tuna

- 1 bunch of basil, 1 sprig of lemongrass, 1 chili, 1 purple onion, 1 clove of garlic, 1/2 teaspoon pepper

- 1 tbsp oyster sauce, 1 teaspoon of sugar, 2 lime leaves, 1 shredded fiber, 1 shredded leaf, green pepper if available

Perform:

   Step 1: Wash basil, pick up leaves. Sliced ​​chili. Thinly sliced ​​lemongrass. Shredded shallots. Tuna can open, remove water.

   Step 2: Put the pan on the stove, put in 2 tablespoons of oil, wait for the oil to heat until onion, garlic, lemongrass, lemon leaves and chili sauteed.

   Step 3: Then put the tuna in oyster sauce, pepper, sugar ... lightly stirring for hunting meat, taste again to taste, then turn off the stove. Add finely chopped lime leaves and cinnamon to the island.

   Stir-fried tuna with lemongrass produces a plate, decorating basil leaves beautifully. This dish is great with rice regardless of whether it's hot or cold.